Butterfinger Cheesecake Cookie Brownies

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Butterfinger Cheesecake Cookie Brownies

Overwhelming. Really and truly these combine a bunch of fabulous goodies into one over the top treat with hints of all your favorites that come together to create a new favorite. This recipe is simple. Shockingly simple for the flavor outcome. Basically your going to make a brownie layer. throw in some butterfinger chunks, and blobs of cookie dough and dump a cheesecake layer on top of that. you stick all that in the oven, and while it looks like slop when it goes in, it comes out at this beautiful mouth watering bar that you just cant stop eating.

warning: be prepared for a sugar high.

Ingredients:
1 box fudge brownie mix + ingredients required for mix
1 Bag of funsize butterfingers, chopped into large chunks
1 bag chocolate chip cookie mix+ required ingredients
8 oz cream cheese (softened)
1/3 cup sugar
1 egg
1Tbs Vanilla

Directions:
1. Line a 9x13 inch baking dish with parchment or foil. Preheat oven to 350.
2. Mix Brownies according to directions and pour into baking dish. be sure to spread them evenly along the bottom of the pan- it will be a thin layer.
3. Mix cookies according to directions on package as well. Drop balls of dough over brownie layer, dispersing the mix as much as possible.
4. Chop butter fingers into large pieces. Fill in cookie dough layer with Butterfinger pieces until brownie layer is covered in either cookie dough or butterfingers.
5. Cream sugar, egg, vanilla, and cream cheese until mixed and fluffy. Mixture will be runny. Pour the mixture over the rest of the bars.
6. Put in the over for about 45 mins. When edges firm, and pull away from the side of the pan, and a toothpick comes out of the middle clean the bars are done. The top will be slightly browned and soft set.
7. Allow to cool and cut into bars.

Enjoy!