Chocolate Chip Cookie Dough Brownies
Drooling? Because I know I was while I made these. And after I made them. And every time I think about them. Basically, they are amazing. There's really no need for me to go into detail about the chewy brownie layer that is fudgey and the perfect cookie dough that feels sinful even though it doesn't have egg. Describing the combination of chocolate and cookie dough that comes together to make a soft chewy bar that is heavenly would be pointless because you really can't imagine how amazing this bar is. Now, if you intend to make these, gather your self control and wipe the drool from your chin before you begin.
original recipe:http://www.browneyedbaker.com/2011/07/21/chocolate-chip-cookie-dough-brownies/
Ingredients:
¾ cup unsalted butter
¾ cup light brown sugar
¾ cup granulated sugar
3 tablespoons heavy cream
1 tablespoon vanilla extract
1½ cups all-purpose flour
1½ cups milk chocolate chips
1 Box of your favorite brownie mix + ingredients called for (or your favorite recipe)- I used Betty Crocker Supreme Brownie Mix
Directions:
1. Preheat over to 350. Line a 9x13 inch pan with parchment paper to cover all edges. Mix brownie mix as directed, and bake 25-35 minutes or until toothpick comes out clean from the center.
2. Mix together all other ingredients together forming cookie dough.
3. Allow the brownie layer to cool completely. Then layer the cookie dough on top. I did this by making cookie dough patties and then pressing them onto the brownie layer and filling in the holes as needed until the whole brownie layer was covered by a layer of cookie dough.
4. Allow to sit and cool, the layers will compress a bit and become this dense bar that is spectacular. Cut when cool, and store in air tight container, and for a firmer bar, store in the fridge.
Enjoy!
